In a new study 0f 55000 people,those who ate 2-6 one-ounce sevings of chocolate per week had a 20% lower risk of atrial fibrillation(AFIb)an irregular heartbeat thar raises risk of stroke,heart attack and dementia,than those who indulged only once a month.WHY:Favonnoids in cocoa may improve vessel function.-that’s good for you,so the higher the cocoa content the better.
TOM ROSSI RPH(CONSULTING PHARMACIST)