The dinner was held in the clubhouse with a catered dinner of Chicken Francais with Rigatoni ala Vodka and Salad.
Dinner was followed by an awards ceremony for the first, second and third place teams.
Afterwards dessert was served.
Awarding the First place plaque
Team in First Place
The Second Place Team
The Third place Teams (Tie)
Joe Spano presented a certificate of Appreciation to Carlo and Angela for chairing Bocce this season
